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Cookery, Rational, Practical and Economical, Treated in Connexion With the Chemistry of Food
Hardcover
Cookbooks GeneralGeneral ScienceGeneral World History
ISBN13: 9781020826122
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 200
Weight: 1.01
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
This classic cookbook is a treasure trove of practical advice for anyone interested in cooking. Written by the renowned chef Hartelaw Reid, it presents a scientific approach to cooking that emphasizes the importance of chemistry in food preparation. The book includes hundreds of recipes that are easy to follow and use ingredients that are readily available. Whether you're a novice cook or a seasoned pro, this book is sure to become a staple in your kitchen.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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Cookery, Rational, Practical and Economical, Treated in Connexion With the Chemistry of Food
Reid, Hartelaw
Paperback
Also from
Reid, Hartelaw
Cookery, Rational, Practical and Economical, Treated in Connexion With the Chemistry of Food
Reid, Hartelaw
Paperback
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