Sign-In
Cart
The Complete Chinese Cookbook: 140 Easy Recipes For Cooking At Home Tasty Asian Food
Paperback
Publisher: Independently Published
Published: Mar 26 2021
Pages: 196
Weight: 0.59
Height: 0.42 Width: 5.98 Depth: 9.02
Language: English
In the first book, Vegetarian Chinese Cookbook, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes!
Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet.
Vegetarian eating is a respectful lifestyle and an ethical choice. It is also a good pick for the health of both body and mind. Chinese food is based on rice and vegetables anyway. A properly cooked carrot and cabbage grilled dumpling has nothing to fear from the fish or meat versions of the same dish.
In Vegetarian Chinese Cookbook by Maki Blanc you will learn:
- How to cook at home vegetarian Chinese dishes
- 70 recipes for easy Chinese food
- 70 vegetarian classic Chinese recipes
If you like asian flavors and want to learn how to cook vegetarian Chinese recipes, this cookbook is for you!
In the second book, Chinese Cookbook, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen.
Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins.
China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences.
The basis of Chinese cuisine are posed on rice and wheat, staple food necessary to feed a population of over 1.3 billion people. Soybean products, vegetables and spices, such as Sichuan peppercorn, cloves and cinnamon, along side poultry and red meat complete the picture of a complex, tasty and entertaining cuisine, that can be easily replicated at home with ingredients found in the local supermarkets.
In Chinese Cookbook by Maki Blanc you will learn:
- How to cook authentic Chinese food at home
- 70 easy recipes for traditional Chinese food
- Easy to follow recipes for the most famous and exciting Chinese recipes
If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
Asian Cooking General
The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
Hutton, Wendy
Hardcover
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond
Chia, Woonheng
Hardcover
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
Leung, Judy
Leung, Bill
Leung, Kaitlin
Hardcover
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
Joe, Chris
Hardcover
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
Sodha, Meera
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Yuchen, Jessie
Kewpie Corporation
Inamine, Elyse
Hardcover
Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (a Cookbook)
Garbee, Jenn
Ng, Nigel
Hardcover
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
Tila, Jet
Fukumoto, Tad Weyland
Paperback
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
Nguyen, Andrea
Hardcover
Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining This Island
Sze, Eric
Inamine, Elyse
Hardcover
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi
Shulman, Martha Rose
Hardcover
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Shih, Rich
Umansky, Jeremy
Hardcover
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
Ramirez, Tony
Hardcover
Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
Liu, Yang
Pinczolits, Katharina
Hardcover
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
Sodha, Meera
Hardcover
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
Lucky Dragon Supper Club: Asian-Inspired Dinner Party Ideas for Home Cooks
Feher, Stephanie
Hardcover
Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More
Ng, Susan
Paperback
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
Ricker, Andy
Goode, Jj
Hardcover
The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Nguyen, Andrea
Hardcover
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Japanese Culinary Academy
Hardcover
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Chauhan, Maneet
Eddy, Jody
Hardcover
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Kang, Mingoo
Hardcover
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Chin, Katie
Hardcover
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
Lo, Jannell
Hardcover
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable (Official Instant Pot Cookbook)
Tanumihardja, Patricia
Paperback
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
Alikhani, Nasim
Gambacorta, Theresa
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Paperback
Kawaii Café Bubble Tea: Classic, Fun, and Refreshing Boba Drinks to Make at Home
Kwong, Stacey
del Mundo, Beyah
Hardcover
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
Hasanzadenemati, Shadi
Paperback
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Nguyen, Andrea
Hardcover
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
Uy, Jeeca
Paperback
Filipino Homestyle Dishes: Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes]
Olizon-Chikiamco, Norma
Paperback
Dumplings for Beginners: 50 Recipes and Simple Step-By-Step Lessons to Make Your Favorite Dumplings
Dien, Terri
Paperback
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Young, Grace
Richardson, Alan
Hardcover
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Duguid, Naomi
Hardcover
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Chun, Lauryn
Massov, Olga
Hardcover
Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success
Toy, Chris
Paperback
The MediterrAsian Way: A cookbook and guide to health, weight loss and longevity, combining the best features of Mediterranean and Asian diets
Thelander, Trudy
Watson, Ric
Hardcover
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]
Russell, Laura B.
Paperback
(Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More!
Martin, Lily
Hardcover
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
Chang, David
Krishna, Priya
Hardcover
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
Nguyen, Andrea
Hardcover
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
Gokani, Karan
Hardcover
Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles
Tanumihardja, Patricia
Paperback
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Hardcover
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day
Khachame, Cheynese
Hardcover
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Daks, Nongkran
Hardcover
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
Wang, Yuan
Sheir, Warren
Ono, Mika
Paperback
Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia
Yuen, Dina
Paperback
Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan, and Beyond
Guo, Jimmy
Hardcover
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Garcia, Miki
Paperback
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
Sesame, Soy, Spice: 90 Asian-Ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore
Park, Remy Morimoto
Hardcover
Rice: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Sano, Makiko
Hardcover
Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More
Jumari, Sha
Paperback
The Unofficial Genshin Impact Cookbook: Boost Attacks, Increase Defense, and Restore Your Health with 60 Adventurous Recipes Inspired by the Fan-Favor
Sondereker, Kierra
Dimitrova, Nevyana
Hardcover
Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious
Greeley, Alexandra
Daks, Nongkran
Paperback
The Best Collection of Filipino Recipes: Philippine's Cookbook of Authentic Dishes
Ray, Valeria
Paperback
Dumpling Therapy: My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes
Brown, Miranda
Hardcover
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes)
Gapultos, Marvin
Hardcover
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook
Jaffrey, Madhur
Hardcover
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen
Tanumihardja, Patricia
Hardcover
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Kyou-Tae, Lee
O-Young, Lee
Man-Jo, Kim
Paperback
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
Tanumihardja, Patricia
Paperback
Simple Sushi Cookbook: Over 100 Original Step-By-Step Recipes to Make Delicious Sushi at Home
Otagawa, Sarah
Paperback
Indian Cookbook: 70 Easy Recipes For Naan Tandoori Chicken And Traditional Dishes From India
Yang, Emma
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Stein, Joshua David
Tang, Wilson
Hardcover
East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants
Yuen, Stephanie
Paperback