Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Coffee In Natal: Its Culture And Preparation, In Two Parts (1874)

Coffee In Natal: Its Culture And Preparation, In Two Parts (1874)

Stainbank, H. E.

Paperback

Cookbooks GeneralTravel GeneralGeneral World History

ISBN10: 1436809088
ISBN13: 9781436809085
Publisher: Kessinger Pub Llc
Published: Jun 29 2008
Pages: 96
Weight: 0.31
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
Coffee in Natal: Its Culture and Preparation, in Two Parts is a book written by H. E. Stainbank and published in 1874. The book is a comprehensive guide that explores the history, cultivation, and preparation of coffee in Natal, a region in South Africa. The first part of the book provides an overview of the coffee industry in Natal, including the history of coffee cultivation in the region, the different varieties of coffee grown there, and the challenges faced by coffee farmers. The second part of the book focuses on the preparation of coffee, including the various methods of roasting, grinding, and brewing coffee, as well as recipes for coffee-based drinks and desserts. The book is a valuable resource for coffee lovers, historians, and anyone interested in the history and culture of coffee in South Africa.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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