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A Cookbook for Iwan: From Studio to Stove
Hardcover
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ISBN13: 9783907493274
Publisher: Hauser & Wirth Publishers
Published: Oct 6 2026
Pages: 372
Weight: 4.35
Height: 1.50 Width: 9.30 Depth: 12.70
Language: English
By artists, for artists--an oversize, eclectic collection of more than 200 recipes dedicated to and inspired by the generosity and hospitality of Hauser & Wirth's cofounder
Featuring over 200 recipes gathered from the personal culinary repertoires of contemporary artists, curators, chefs and collectors, A Cookbook for Iwan is an opportunity to discover and re-create the breakfasts, lunches, dinners, drinks and desserts that fuel the art world's global community. With a foreword by food writer and critic Tom Parker Bowles, the book's recipes are accompanied by handwritten notes, whimsical illustrations and playful photographs that capture the idiosyncrasies of its contributors. Among them are artists including Anna Maria Maiolino, who explains how to make a classic spaghetti alla Napoletana, and William Kentridge, who reveals how to make a cocktail often enjoyed in his studio. Annie Leibovitz, Lorna Simpson and Christina Quarles pass on family recipes, while Martin Creed and Jenny Holzer take a characteristically conceptual approach, with original artworks finding their place among the book's soups, stews, pastas and pies.
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