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Cincinnati Food: A History of Queen City Cuisine
Paperback
Series: American Palate
Cookbooks GeneralAmerican CookingRegional: Midwest
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ISBN13: 9781467141529
Publisher: History Press
Published: Sep 28 2020
Pages: 176
Weight: 0.85
Height: 0.40 Width: 6.00 Depth: 8.90
Language: English
Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today.
Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables.
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