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Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream
Paperback
ISBN13: 9780879726928
Publisher: Univ Of Wisconsin Pr
Published: Jun 15 1995
Pages: 222
Weight: 0.87
Height: 0.64 Width: 5.97 Depth: 8.97
Language: English
Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the ice cream soda, sundae, cone, sandwich, and bar. It also recounts the histories of many brands, including Dairy Queen, Good Humor, Eskimo Pie, Ben and Jerry's, Baskin-Robbins, and Haagen-Dazs. This history of ice cream reflects and reveals changes in social customs, diet and nutrition, class distinctions, leisure activities, and everyday life.
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