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Chinese Cookbook: Authentic Food From China In 50 Recipes
Paperback
Publisher: Independently Published
Published: Jun 16 2021
Pages: 124
Weight: 0.39
Height: 0.26 Width: 5.98 Depth: 9.02
Language: English
Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant.
With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the real Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine.
Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon.
In Chinese Cookbook by Maya Zein you will learn:
- How to prepare traditional Chinese food at home
- 50 recipes for the all time classic Chinese dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine
If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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