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Chinese Cookbook: 70 Easy Recipes For Noodles Dumplings And Traditional Dishes From China
Paperback
Series: Chinese Cookbooks
Publisher: Independently Published
Published: May 3 2021
Pages: 120
Weight: 0.38
Height: 0.25 Width: 5.98 Depth: 9.02
Language: English
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.
One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine's main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.
The definition itself of Chinese food is extremely generic. With over 1 billion people and one of the biggest territories in the world, is not a surprise that recipes change from north to south, from Shandong, where the Cantonese cuisine is most spread, to Xiang where spicy hot dishes are the kings of the table.
In Chinese Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Chinese food at home
- How to cook real Chinese dishes at home
- Easy to follow recipes for surprising friend and family
If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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