• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Chemistry of Cookery

The Chemistry of Cookery

Paperback

Cookbooks GeneralGeneral Science

ISBN10: 3348077346
ISBN13: 9783348077347
Publisher: Hansebooks
Published: Aug 8 2022
Pages: 342
Weight: 0.99
Height: 0.76 Width: 5.83 Depth: 8.27
Language: English
The Chemistry of Cookery is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Also from

Williams, W. Mattieu

Also in

Cookbooks General