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612-822-4611
The Chemistry and Technology of Pectin

The Chemistry and Technology of Pectin

Hardcover

Series: Food Science and Technology

Cookbooks GeneralMedical ReferenceChemistry

ISBN10: 0127338705
ISBN13: 9780127338705
Publisher: Academic Pr Inc
Published: Dec 3 1991
Pages: 448
Weight: 1.23
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.

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