Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chef's Guide to Meat, Poultry & Seafood: A Quickstudy Laminated Reference

Chef's Guide to Meat, Poultry & Seafood: A Quickstudy Laminated Reference

Grathwol, Kathleen

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Cookbooks GeneralMeat & Seafood

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ISBN10: 1423241762
ISBN13: 9781423241768
Publisher: Quickstudy Reference Guides
Published: May 1 2019
Pages: 6
Weight: 0.30
Height: 0.10 Width: 8.30 Depth: 10.90
Language: English
Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment.

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