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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chasing Flavor: Techniques and Recipes to Cook Fearlessly

Chasing Flavor: Techniques and Recipes to Cook Fearlessly

Hardcover

Cookbooks GeneralSoul Food

Currently unavailable to order

ISBN10: 1328546330
ISBN13: 9781328546333
Publisher: Harvest Publications
Published: Oct 13 2020
Pages: 368
Weight: 2.90
Height: 1.00 Width: 8.20 Depth: 10.10
Language: English
In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique

Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette.

From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.

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