• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig

The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig

Paperback

Cookbooks General

ISBN13: 9798571070515
Publisher: Independently Published
Published: Dec 20 2020
Pages: 50
Weight: 0.23
Height: 0.10 Width: 7.00 Depth: 10.00
Language: English
Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.

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