Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Campcook's Volume Cooking Cookbook & Survival Guide

The Campcook's Volume Cooking Cookbook & Survival Guide

LeClaire, Earl

Paperback

Cookbooks General

ISBN10: 035905322X
ISBN13: 9780359053223
Publisher: Lulu Pr
Published: Aug 31 2018
Pages: 284
Weight: 0.75
Height: 0.60 Width: 5.83 Depth: 8.27
Language: English
All the restaurant experience, the job skills, people savvy, self-confidence, work-ethic, physical stamina and blind faith in the world could not have prepared me for that first year as CAMP COOK . . . One hundred to three hundred people per meal, three meals a day, seven days a week, mid-morning snacks, afternoon snacks, Smores at the campfires, special events, hors d'oeuvres for administrative get-togethers, birthdays, and parent-visitor day youth camp sessions, family sessions, adult sessions and special camps . . . with a kitchen staff of three . . . and . . . a crew of inexperienced kids . . . all of us limping along . . . in an antiquated kitchen trying to get by with crossed fingers, a lot of luck and the worn-thin, seat of our pants . . . This book is designed to provide camp cooks and volume cooks with sample menus, ideas, management techniques, and recipes to serve 50 to 100 portions, shortcuts, tricks of the trade, and as a primer for personal survival.

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