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Bacon & Eggs: The Cookbook
Paperback
ISBN13: 9781925288469
Publisher: Lightning Source Inc
Published: May 30 2019
Pages: 148
Weight: 0.90
Height: 0.40 Width: 8.00 Depth: 10.00
Language: English
Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.
'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, How many ways can you write a bacon and egg recipe?
My reply when they ask, Simple really, just think outside the frying pan. When I explain a little further, the response is always: Ah, I've never looked at it this way.
Bacon and eggs, it's the perfect combination. - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.
2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank. - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.
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