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Bread Baking for Beginners: Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes
Paperback
Publisher Price: $9.99
ISBN13: 9783384985378
Publisher: Infinityou
Published: Aug 12 2026
Pages: 134
Weight: 0.42
Height: 0.29 Width: 6.00 Depth: 9.00
Language: English
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