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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Black Axe Mangal

Black Axe Mangal

Hardcover

Cookbooks GeneralGeneral Regional Cooking

Currently unavailable to order

ISBN10: 0714879312
ISBN13: 9780714879314
Publisher: Phaidon Pr Inc
Published: Jan 6 2020
Pages: 216
Weight: 2.20
Height: 0.90 Width: 8.30 Depth: 10.70
Language: English
The much-anticipated first cookbook from one of London's most-loved cult restaurants

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

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