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Bioactive Compounds in Edible Flowers
Hardcover
Technology & EngineeringBotany & Horticulture
ISBN13: 9781041079866
Publisher: CRC Press
Published: Feb 5 2026
Pages: 424
Weight: 2.12
Height: 0.94 Width: 7.00 Depth: 10.00
Language: English
The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components.
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