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Bioactive Compounds in Leafy Vegetables
Hardcover
BiologyBotany & HorticultureChemistry
ISBN13: 9781041124894
Publisher: CRC Press
Published: Jun 9 2026
Pages: 470
Weight: 1.87
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English
Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy vegetables from around the world.
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