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Best of Samaithu Paar
Paperback
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ISBN13: 9780143428992
Publisher: India Penguin
Published: Jul 16 2018
Pages: 176
Weight: 0.85
Height: 0.40 Width: 6.90 Depth: 8.90
Language: English
The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up homes and manage kitchens all over the world.
Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles.
A must-have for all those who enjoy traditional Indian cuisine.
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