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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Before the Baguette: The history of French bread

Before the Baguette: The history of French bread

Paperback

French Cooking

ISBN10: 1792163274
ISBN13: 9781792163272
Publisher: Independently Published
Published: Nov 19 2019
Pages: 258
Weight: 0.77
Height: 0.54 Width: 6.00 Depth: 9.00
Language: English
A history of French bread from the first Neolithic breads up to the baguette and beyond, tracing the influence of Roman bread, the decline under the Franks, the appearance of the bread trades in the late Middle Ages, the first documentation, the rise of pains de fantaisie and then long loaves, the ever-expanding variety in the nineteenth century, and the first mentions of the baguette, ending with an overview of French bread until the present century.

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French Cooking