Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Battersby: Extraordinary Food from an Ordinary Kitchen

Battersby: Extraordinary Food from an Ordinary Kitchen

Ogrodnek, Joseph
Stern, Walker
Friedman, Andrew

Hardcover

Cookbooks GeneralAmerican Cooking

Currently unavailable to order

ISBN10: 1455553328
ISBN13: 9781455553327
Publisher: Grand Central Life & Style
Published: Oct 6 2015
Pages: 352
Weight: 3.50
Height: 1.10 Width: 8.50 Depth: 10.90
Language: English
Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.

Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into to prep and to serve instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!

Also in

Cookbooks General

View All