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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
Hardcover
Cookbooks GeneralAmerican CookingItalian Cooking
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ISBN13: 9781419747632
Publisher: Abrams Books
Published: Sep 29 2020
Pages: 320
Weight: 3.05
Height: 1.10 Width: 8.90 Depth: 11.00
Language: English
From James Beard Award-winning chef Jonathan Waxman, this cookbook brings the celebrated California-Italian recipes of New York City's iconic Barbuto restaurant into home kitchens.
For over 20 years, Barbuto has been a cornerstone of New York City's culinary scene--an unpretentious yet unforgettable restaurant where rustic Italian cooking meets California freshness. In The Barbuto Cookbook, Waxman opens the doors to his beloved West Village kitchen, inviting readers to re-create the dishes that has made Barbuto a neighborhood favorite and a destination for food lovers everywhere.
This cookbook is more than a collection of recipes--it's a tribute to the spirit of Barbuto. From the iconic roast chicken with salsa verde to seasonal pizzas, handmade pastas, and vibrant vegetable sides, Waxman's approach is simple, ingredient-driven, and deeply satisfying.
Each dish reflects his philosophy: cook with confidence, let the ingredients shine, and always serve with generosity. Readers will find accessible instructions and thoughtful anecdotes that make this book ideal for home cooks of all levels. Whether you're preparing a weeknight meal or hosting a dinner party, the recipes are designed to be both elegant and approachable.
The book also includes stories from Barbuto's history, insights into Waxman's culinary journey, and reflections on the restaurant's enduring charm and resilience. Waxman and his team provide the necessary recipes and advice for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas (including clam pizza with new potatoes, crème fraiche, and parmesan; eggplant pizza with tomato, ricotta, and parsley; and sweet potato pizza with onion and mozzarella), gnocchi, spectacular desserts, and much more.
Every recipe offered is a flavorful restaurant showstopper adapted for straightforward preparation at home.
Chapters include:
- Antipasti (includes soups)
- Salads
- Primi--Pasta, Risotto and Grains
- Fish and Seafood
- Poultry
- Carne
- Contorni--Vegetables
- Sauces, Oils, and Pestos
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