Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Barbeque: Best Smoking Meat Recipes To Impact The Smoky Flavour To Your Meal (How to Smoke & Grill Anything)

Barbeque: Best Smoking Meat Recipes To Impact The Smoky Flavour To Your Meal (How to Smoke & Grill Anything)

Clay, Levi

Paperback

Canning & PreservingCookbooks GeneralGrilling

Publisher Price: $19.95

ISBN10: 1989787509
ISBN13: 9781989787502
Publisher: Darren Wilson
Published: Mar 23 2020
Pages: 210
Weight: 0.47
Height: 0.44 Width: 5.00 Depth: 8.00
Language: English

I love camping. I love being outdoors. I love cooking a barbecue. What a magical combination, with the waft of embers occasionally coming your way, as you sip on a cold beer and contemplate the meaning of life. Those 30 minutes or so, waiting for your coals to go the right shade of grey are some of the finest that I've spent on planet Earth. The cold beer helps, along with the promise of some of my favourite food, usually eaten in the company of people that I love. There is no finer way of spending time.
This collection is designed to be your 'one stop shop' for barbecuing recipes, whether you're camping or entertaining at home. Some are simple 'on the grill' recipes, others use kettle barbecues and some, smokers. The use of marinades is also prevalent where sensible to do so, as marination is particularly suited to the barbecue.

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