Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Gettle, Jere
Gettle, Emilee
Sussman, Adeena

Paperback

Canning & PreservingCookbooks GeneralVegan

ISBN10: 1401310613
ISBN13: 9781401310615
Publisher: Hyperion --‐ Acquired Assets
Published: Sep 4 2012
Pages: 208
Weight: 0.73
Height: 0.69 Width: 7.32 Depth: 9.30
Language: English
Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook.

With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin -- with several plucked from the family's own fabulous restaurant -- and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen.

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