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Backstage Pass: Behind the Scenes Access to Rock Star Quality Recipes and how I came up with them
Paperback
ISBN13: 9780578597713
Publisher: Lance Productions
Published: Oct 29 2019
Pages: 200
Weight: 0.52
Height: 0.42 Width: 5.50 Depth: 8.50
Language: English
The recipes in this book are a combination of ones I wrote myself, along with adaptations of recipes I've run across over the years. There are recipes for many occasions, from appetizers, to entrees, desserts, sauces, and rubs. Eddie does barbecue particularly well and shares his secrets. Along with the recipes are the stories behind them, which makes this book great for gift giving.
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