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Applied Genetics of Leguminosae Biotechnology

Applied Genetics of Leguminosae Biotechnology

Paperback

Series: Focus on Biotechnology, Book 10

AgricultureBotany & HorticultureChemistry

ISBN10: 9048163692
ISBN13: 9789048163694
Publisher: Springer Nature
Published: Sep 22 2011
Pages: 330
Weight: 1.07
Height: 0.72 Width: 6.14 Depth: 9.21
Language: English

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes.

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Botany & Horticulture