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Award-Winning Casseroles: From the 1930s
Paperback
Series: Casseroles: A Decade-By-Decade Collection, Book 1
Food WritingCookbooks GeneralQuick & Easy Cooking
Publisher: Independently Published
Published: Dec 18 2025
Pages: 98
Weight: 0.31
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
During the Great Depression, home cooks across America relied on ingenuity, thrift, and creativity to put nourishing meals on the table. Award-Winning Casseroles from the 1930s brings those forgotten dishes back to life-just as they appeared in newspapers, community contests, and household columns of the era.
This carefully curated collection features over 90 authentic casserole recipes, each attributed to the women who originally submitted them. These were prize-winning, one-dish meals designed to stretch ingredients, feed families, and bring comfort during uncertain times.
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