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The Asian Taste: 5 Books In 1: Over 400 Spicy And Tasty Recipes From Japan, Thailand, India And More
Paperback
Publisher: Independently Published
Published: Jan 4 2021
Pages: 608
Weight: 1.77
Height: 1.23 Width: 6.00 Depth: 9.00
Language: English
In the first book, Easy Thai Cookbook, you will learn how to prepare at home delicious Thai food.
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures.
Thai cuisine affirmed itself worldwide in the last decade, elevating common dishes to world known masterpieces as pad thai, som tam, green curry and thai fried rice, all inserted among the world's best dishes in 2017.
In Easy Thai Cookbook for beginners you will learn:
- Thai cuisine made simple
- Most used thai ingredients and quick and easy recipes
- Over 100 recipes for cooking Thai dishes to perfection
In the second book, Chinese Home Cooking, you will learn over 100 recipes for amazing Chinese food.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.
In Chinese Home Cooking you will learn:
- Over 100 recipes for modern and classic Chinese dishes
- A chapter dedicated to Chinese vegetarian meal prep
- Tips to dose spices in the right way and tricks with ingredients you might not know yet
In the third book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world!
Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?
In Korean Cookbook you will learn:
- History of Korean food
- How to cook Korean food at home
- Traditional and modern Korean recipes
- How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap
In the fourth book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food.
In Instant Pot Indian Cookbook you will learn:
- How to prepare Indian Food using Instant Pot
- 77 recipes to prepare Indian food at home
- 77 recipes for traditional and contemporary Indian food dishes
In the fifth book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
In Japanese Home Cooking you will learn:
- How to cook Japanese food at home
- How to prepare sushi at home
- Comfort food: ramen and more
- Bento and bowls
- Over 100 recipes to impress your friends and family
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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