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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Fusion: Innovative Recipes with a Blend of Culture and Taste

The Art of Fusion: Innovative Recipes with a Blend of Culture and Taste

Paperback

Cookbooks General

ISBN10: 1637455275
ISBN13: 9781637455272
Publisher: Harpercollins 360
Published: Dec 30 2020
Pages: 148
Weight: 1.08
Height: 0.38 Width: 8.50 Depth: 11.00
Language: English
There are no boundaries for chefs to innovate or to be creative. The Art of Fusion is for the people who are obsessed with social and cultural food media that feature voguish cooking.

As a chef and a nutritionist, I have created this healthy fusion by bringing fresh and handpicked ingredients from different parts of the world to blend in with classical or regional cooking methods. These ingredients are easily available. A chef can relentlessly choose them and bring them to the plate.

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