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The Art of French Pastry: A James Beard Award Winner: A Cookbook
Hardcover
Cookbooks GeneralFrench Cooking
Publisher Price: $45.00
ISBN13: 9780307959355
Publisher: Knopf Publishing Group
Published: Dec 3 2013
Pages: 395
Weight: 3.45
Height: 1.30 Width: 8.20 Depth: 9.40
Language: English
Awards: IACP Crystal Whisk Award, James Beard Foundation Book Awards
- Cream Puffs
- Elephant ears / Palmiers
- Beignets
- Pretzels
- Kougelhof
- Tarte Flambée
- Warm Alsatian Meat Pie Full of gorgeous photography and Pfeiffer's accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher.
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