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The Art of Dips & Sauces
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ISBN10: 1980423784
ISBN13: 9781980423782
Publisher: Independently Published
Published: Feb 28 2018
Pages: 78
Weight: 0.28
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781980423782
Publisher: Independently Published
Published: Feb 28 2018
Pages: 78
Weight: 0.28
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
- - - ♦ ♦ ♦ Stop the Boring Food ♦ ♦ ♦ - - -Use of dips and sauces can bring new life to your cooking and the dishes you serve. These can be your secret weapon to add a new dimension to your meals. Over 50 traditional and modern takes on dips and sauces can be found in The Art of Dips and Sauces. You'll also discover copycat sauces from some of America's favorite restaurants, which you can replicate at home. No more boring preparations of chicken, steak, hamburgers, vegetables, noodles and more - just add a sauce while cooking or a dip to complement your cookws dish. A Sampling of Some of the Recipes You'll Find: Alabama White Barbecue SauceBritish Bread SauceCarolina Barbecue SauceChipotle Mayo SauceCowboy Butter SauceHawaiian Huli Huli SauceKansas Style Barbecue SauceKentucky Black Barbecue SauceMemphis Barbecue SauceNashville Hot SauceSouthern Comeback SauceThai Peanut SauceItalian Vodka Pasta SauceArby's Horsey SauceBig Mac Secret SauceBurger King Zesty SauceChick-Fil-A SauceFreddy's Fry SaucePapa John's Garlic Dipping SauceIn-N-Out Burger SauceKFC Honey Bbq Sauce Panda Express Sweet & Sour SauceRed Robbin Campfire SauceBourbon SauceButterscotch SauceCrème Anglaise SauceSalted Caramel SauceScroll up now and grab your copy of The Art of Dips and Sauces!
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