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The Art of Cookery

The Art of Cookery

Paperback

Cookbooks General

ISBN10: 3867414351
ISBN13: 9783867414357
Publisher: Europaischer Hochschulverlag G
Published: Sep 20 2010
Pages: 374
Weight: 1.08
Height: 0.83 Width: 5.83 Depth: 8.27
Language: English
An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, . and nothing inserted but what has an immediate reference to the art itself. John Mollard

6 different editions

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