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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
Paperback
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ISBN10: 1612125182
ISBN13: 9781612125183
Publisher: Storey Pub
Published: May 19 2015
Pages: 240
Weight: 1.30
Height: 0.60 Width: 7.00 Depth: 8.90
Language: English
ISBN13: 9781612125183
Publisher: Storey Pub
Published: May 19 2015
Pages: 240
Weight: 1.30
Height: 0.60 Width: 7.00 Depth: 8.90
Language: English
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita. Learn all about apples - from selecting the right kind to how to properly store them, plus discover the many ways to prepare and cook an apple. Featuring 125 apple-themed goodies, this best-selling classic will teach you everything you need to know about apple cuisine. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends. Each recipe is accompanied by step-by-step instructions, yield, and notes from the author, making this the perfect cookbook for any apple-lover.
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