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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The American Pastry Baker: General instructor in the baking of all kinds pastries, cakes & custards

The American Pastry Baker: General instructor in the baking of all kinds pastries, cakes & custards

Paperback

Cookbooks General

ISBN10: 374110308X
ISBN13: 9783741103087
Publisher: Hansebooks
Published: Feb 4 2016
Pages: 80
Weight: 0.25
Height: 0.19 Width: 5.50 Depth: 8.50
Language: English
The American Pastry Baker - General instructor in the baking of all kinds pastries, cakes & custards is an unchanged, high-quality reprint of the original edition of 1872. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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