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Air Fryer Cookbook: Easy recipes to make healthy and delicious tasty dishes for you and your family. How to cook crispy fries and Vegetabl
Paperback
Publisher: Independently Published
Published: Feb 14 2020
Pages: 118
Weight: 0.55
Height: 0.25 Width: 7.99 Depth: 10.00
Language: English
The fan in the air fryer not only circulates hot air around the food, but it also circulates out droplets of oil and creates a chemical reaction called The Mallard Effect. This effect causes the food to turn brown and crispy and adds some flavor to the food.
The use of this machine consists of cooking something without boiling in oil or fat, at most, the maximum oil needed by the air fryer is a tablespoon, so that food contains less fats and also have fewer calories.
Air fryer is one of the most impressive and useful inventions of this decade.In this book you will find:
- How to use and clean the Air Fryer,
- Many recipes, for every different time of the day,
- Air Fryer Cooking Charts
....AND MORE!!!!!
Do you like to know more?Download this ebook!
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