Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Advances in Food Nutrition and Technology: Global Perspective

Advances in Food Nutrition and Technology: Global Perspective

Pathak, Mugdha
Dokhale, Sneha
Durve Gupta, Annika

Paperback

Botany & Horticulture

ISBN10: 6209790747
ISBN13: 9786209790744
Publisher: LAP Lambert Academic Publishing
Published: Mar 13 2026
Pages: 168
Weight: 0.51
Height: 0.39 Width: 6.00 Depth: 9.00
Language: English
Food nutrition and technology have undergone rapid advancements in recent years, driven by increasing global demand for safe, nutritious, and sustainable food systems. Emerging technologies such as nanotechnology, smart packaging, biosensors, precision agriculture, and advanced food processing techniques are transforming the food industry by improving food quality, safety, and nutritional value. Innovations in nutrient delivery systems, including nanoencapsulation and functional food development, have enhanced the bioavailability and stability of bioactive compounds, contributing to improved human health and disease prevention. Additionally, technological developments in food preservation, packaging, and monitoring systems have significantly extended shelf life and reduced food waste across global supply chains. The integration of digital technologies, biotechnology, and sustainable agricultural practices is also reshaping food production by enabling precision farming, efficient resource utilization, and environmentally friendly farming practices.

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