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Accelerated Plant Breeding, Volume 3: Food Legumes

Accelerated Plant Breeding, Volume 3: Food Legumes

Hardcover

AgricultureBotany & HorticultureChemistry

ISBN10: 3030473058
ISBN13: 9783030473051
Publisher: Springer Nature
Published: Sep 10 2020
Pages: 430
Weight: 1.78
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties.

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Botany & Horticulture