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Accelerated Plant Breeding, Volume 3: Food Legumes

Accelerated Plant Breeding, Volume 3: Food Legumes

Paperback

AgricultureBiologyBotany & Horticulture

ISBN10: 3030473082
ISBN13: 9783030473082
Publisher: Springer
Published: Sep 10 2021
Pages: 430
Weight: 1.38
Height: 0.91 Width: 6.14 Depth: 9.21
Language: English
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties.

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Botany & Horticulture