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The 3-6-5 Cook Book, for use 365 Days in the Year
Hardcover
ISBN13: 9781024247312
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 356
Weight: 1.48
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
The 3-6-5 Cook Book, for use 365 Days in the Year by Mary Shelley Pechin, originally published in 1899, is a comprehensive collection of recipes designed to provide culinary inspiration throughout the year. This historical cookbook offers a wide array of dishes, reflecting the tastes and ingredients available at the end of the 19th century. From everyday meals to special occasion fare, Pechin's cookbook aims to assist both novice and experienced cooks in creating delicious and practical meals.
This edition preserves the charm and utility of the original, offering a glimpse into the culinary practices of a bygone era. Discover a treasure trove of time-tested recipes, offering a unique blend of historical insight and practical cooking advice for the modern reader.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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