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未来之宴
Paperback
Series: 壹嘉出版：艺文
Cookbooks GeneralTravel General
ISBN13: 9781949736533
Publisher: 1 Plus Books
Published: Dec 1 2022
Pages: 154
Weight: 0.65
Height: 0.40 Width: 6.00 Depth: 9.00
Language: Chinese
从⼩对烹饪⽆感，只因为中国⼈的饮⻝习惯⽽以油盐酱醋调味的⾼磐磐，⼗⼆年前因为健康原因开始⼤量饮⽤新鲜果汁。⼏个⽉后，她不仅身体状况改善，还有⼀个意外的惊喜：味蕾变得格外敏感，能够品尝出蔬菜的本味，那份⾃然的清⽢让她惊喜得就像发现了新⼤陆。
当时正是从菜园到餐桌运动如⽕如荼的时候，也是新式烹饪蓬勃发展的时候， 新式的⻄餐追求新鲜⾃然，崇尚融合创新，厨房正在成为美⻝艺术创作的热点。⾼磐磐开始主动寻找、体验新式⻄餐，从⼤师们的烹饪中懂得了什么叫⼈间⾄味是清欢；在⽶其林三星餐厅Robuchon，她更有了⽯破天惊的美⻝体验：我明⽩了我所尝的根本不是美⻝，⽽是由味道，⾊彩，形态，温度组成的艺术佳作。我也根本不是来吃饭，⽽是来经历顶级的艺术体验。
从⻄海岸到东海岸，从旧金山到哥本哈根，从秘鲁到⻄班⽛，这本书记录了这场惊⼼动魄的美⻝之旅。磐磐以⽣花妙笔，⽤⽂字记录了她所体验到的不同烹
饪⼤师们调制的各种⽆形滋味，也记录下她强烈的精神感受和体会。让我们追随她的笔触，⼀起来体验这场独⼀⽆⼆的美⻝之旅吧。
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