Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe

25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe

Adler, Karen
Fertig, Judith

Hardcover

Series: 25 Essentials

Cooking with AppliancesGrilling

Publisher Price: $16.99

ISBN10: 1558328777
ISBN13: 9781558328778
Publisher: Harvard Common Press
Published: Aug 1 2017
Pages: 128
Weight: 1.10
Height: 0.70 Width: 8.10 Depth: 8.10
Language: English

Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.

The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties.

You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor.

With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include:

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