Food Writing in 2020

Meine 50 Lieblingsrezepte: Das Rezeptbuch zum Selberschreiben by Matsa

Meine 100 Lieblingsrezepte: Das große Rezeptbuch zum Selberschreiben by Matsa

Meine liebsten Rezepte: Das große Rezeptbuch zum Selberschreiben by Matsa

The Magick of Food: Rituals, Offerings & Why We Eat Together by Raven, Gwion

Hcg Diet: HCG Diet for Beginners-The Simple Science of Losing Weight HCG Diet Recipes- HCG Diet Cookbook by Ingram, Leah

Men's Cookbook: Men Can Cook Delicious Meals Too by Rayner, Rachael

Foodwise: A Whole Systems Guide to Sustainable and Delicious Food Choices by Berardi, Gigi

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, with a New Preface by Spang, Rebecca L.

Just the Tonic: A Natural History of Tonic Water by Nesbitt, Mark, Walker, Kim

Jim Murray's Whiskey Bible 2020: North American Edition by Murray, Jim

La Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y La Cultura de la Comida / On Food and Cooking by McGee, Harold

The Book of Spice: From Anise to Zedoary by O'Connell, John

The history of bread from pre-historic to modern times by Ashton, John

Meal Prep: The complete meal prep cookbook for beginners: your essential guide to losing weight and saving time - delicious, simp by Rhodes, Lynda

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets by Burton, Nathaniel, Lombard, Rudy

Family Favorites: Organize recipes, table of Contents, Conversion chart, Common Substitutions and Detailed Recipe page with nutritional by Creations, Culinary

Culinary Kitchen Dictionary: American/British by Rose, Minna

Cooking for Cats: The Healthy, Happy Way to Feed Your Cat by Robertson, Debora

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] by Goldstein, Darra

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] by Yonan, Joe

In The Kitchen Wrist Twisted Like "Ma Dukes"!: An eclectic group of home recpices from my grandmother and mother, Mrs. Anna Howe and Mrs. Jean McArthu by

My Personal Recipes: Buy This Cool Recipe Book to Keep All Your Favorite Recipes Organized by Periwinkle Books and Planners

The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips by Wolf, Alicia

Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More by Bryson, Lew

Recipes by Brice, Ruby D.

The Everything Sirtfood Diet Cookbook: Quick, Easy and Delicious Recipes for Optimum Gut Health, Losing Weight, and Feeling Great by Sisson, Dave

Every Thing about Chocolate by Habib, Abdelrahman

Hello! 365 Holiday Candy Recipes: Best Holiday Candy Cookbook Ever For Beginners [Halloween Dessert Book, Dark Chocolate Book, Marshmallow Recipe, Har by Dessert

Food for Thought by Vogel, Mark R.

90 dias para un Cuerpo Expectacular despues de los 40 usando Keto: Dairio de Comidas & Ejercicios by Journals, Flag Fabulous

Turtley Vegan: Totally Plant-Based, at Your Own Pace: An Inch by Inch Photographic Guide to Cooking Vegan & Gluten-Free Comfort Food by Brown, T. Butler

Cherries on the Cake by Austin, D. Anne

The Philosophy of Tea by Gebely, Tony

Denver Beer: A History of Mile High Brewing by Shikes, Jonathan

Tasting the Past: Recipes from Antiquity by Wood, Jacqui

Denver Beer: A History of Mile High Brewing by Shikes, Jonathan

Khazana: A Treasure Trove of Indo-Persian Recipes Inspired by the Mughals by Ahmed, Saliha Mahmood

Jay Rayner's Last Supper by Rayner, Jay

Ancient Egyptian Kitchen: The Oldest Historian Meals In Egypt by Botrous, Kirolous

Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes by Haigh, Ted

Cooking Basics for Dummies by Rama, Marie, Miller, Bryan

A Life Less Ordinary: Sketches from Mexico with Recipes by Harston, Deborah

Twisted Basics: Laugh, Cook, Eat! by Sanwald, Kim A.

Foods And Culinary Utensils Of The Ancients: Compiled From Standard Historical Works By Charles Martyn. by Martyn, Charles

The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet by Nash, David

Coast to Coast Cookery: The Best Classic Recipes Across America by

Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook by Alfond, Kenden

First, Catch: Study of a Spring Meal by Eagle, Thom

A High Low Tide: The Revival of a Southern Oyster by Gallant, André Joseph

A Life for the Senses: Return to the Soul Artist Journal by Heartsong, L. R.

Catering Safely for Food Allergy Sufferers: A Chef's Guide by Berriedale-Johnson, Michelle

Ana Ros: Sun and Rain by Ros, Ana

27 Recetas Fáciles De Panqueques by Frett, Valerie

The Vegan Airfryer Cookbook: Healthy Recipes From Your Air Frying Lid by Piper, Maggie

Foolproof Fish: Modern Recipes for Everyone, Everywhere by

Italian Wines 2020 by

Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change by Smith, Bren

A Tasty Turkish Journey by Rylee, Bryan

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters by Singer, Fanny

Ketogenic Instant Pot Cookbook: The best 100 Keto Instant Pot Recipes To Lose Weight and Being Healthy! by Hoffman, Virginia

How To Eat Like An Asshole: observations about food, nutrition, and manners from the Juice Nazi by Ho, Andrew an an

Ireland's Green Larder: The Definitive History of Irish Food and Drink by Hickey, Margaret

The Persian Rice by Rylee, Bryan

Pioneer America: Recipes and Herbs from the 1800s by Dubrish, Douglas M.

How To Make Japanese Ramen: Your Step By Step Guide To Making Japanese Ramen by Howexpert

The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy by Henderson, Stephen

French Wine: A History by Phillips, Rod

Cooking in Iran: Regional Recipes and Kitchen Secrets by Batmanglij, Najmieh

The Everything Sirtfood Diet Cookbook: Quick, Easy and Delicious Recipes for Optimum Gut Health, Losing Weight, and Feeling Great by Sisson, Dave

Peso ideal con una voluntad estoica by Pardo Molina, Claudio

A Culinary History of West Virginia: From Ramps to Pepperoni Rolls by Tinnell, Shannon Colaianni

The Keto Diet Cookbook for Beginners: Easy & Delicious Low Carb Recipes for Busy People On A Keto Diet by Michael, Francis

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution by Heyman, Stephen

Stuff Every Tea Lover Should Know by Rardon, Candace Rose

Food, Texts, and Cultures in Latin America and Spain by

Air Fryer Cookbook For Beginners #2020: 600 Most Wanted Air Fryer Recipes: 1000 Day Easy to Make and Delicious Air Fryer Recipes Plan For Your Family by Jones, Jenniffer

Weight Loss Cookbook 2020: High Protein Edition, Create Your Personal Meal Plan. 130+ Smart Recipes To Reach a Perfect Waist Point. by Watchers, The Belly

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Alpers, Jackie

The Restaurant: A 2,000-Year History of Dining Out -- The American Edition by Sitwell, William

El Libro de Cocina de Alice B. Toklas by Toklas, Alice B.

Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up! by Billis, Stacie

How to Feed a Dictator: Saddam Hussein, IDI Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks by Szablowski, Witold

The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking by Ly, Linda

How to Cook The Perfect Hard-Boiled Egg!: + Bonus Recipes Easy, Nutritious by Robideaux, Julien

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Garshol, Lars Marius

Eat Like a Local- Ohio: Ohio Food Guide by Householder Stacey, Emily, Local, Eat Like a.

Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán by Wynne, Lauren A.

The Sustainable Restaurant Plan: A 30-Year Restaurant Veteran Reveals How to Increase Efficiency, Reduce Waste, and Maximize Profits by Gonzalez, Ali A.

Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions by Maharaj, Joshna

Northern Harvest: Twenty Michigan Women in Food and Farming by Hill, Emita Brady

Halal Food: A History by Ergene, Bogac, Armanios, Febe

A Novel Victorian Cookbook: Forgotten Gems by Kennedy, Carol Jeanne

An Archive of Taste: Race and Eating in the Early United States by Klein, Lauren F.

How to Drink Wine: The Easiest Way to Learn What You Like by Reynolds, Grant, Stang, Chris

The Chile Pepper in China: A Cultural Biography by Dott, Brian R.

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market by Wang, John, Garner, Storm

Tasty Pride: 75 Recipes and Stories from the Queer Food Community by Szewczyk, Jesse, Tasty

101 Things I Learned(r) in Culinary School (Second Edition) by Eguaras, Louis, Frederick, Matthew

Air Fryer Cookbook For Beginners #2020: 600 Most Wanted Air Fryer Recipes: 1000 Day Easy to Make and Delicious Air Fryer Recipes Plan For Your Family by Jones, Jenniffer

Prepper's Survival Stockpile: Build a Nutritious Emergency Pantry with Shelf - Stable Survival Foods and Be Self - Sufficient When Push Comes to Sho by Olsen, Kenneth

Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature by Shahani, Gitanjali G.

Texas Cooks!: A Restaurant Guide and Cookbook by Bauer, Linda And Steve

Modern and Traditional Jewish Diet Cookbook: Eating and Cooking The Israeli ways: Includes Meal Plan Food list and Delicious Recipes by David, Dr Elizabeth

Who Says Cute Girls Can't Cook?: A Recipe Food Journal by Lacosta, Jamila

Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Solomon, Carrie, Moore, Adrian

A Spirited Guide to Vermouth: An Aromatic Journey with Botanical Notes, Classic Cocktails and Elegant Recipes by Bevan, Jack Adair

Who Says Cute Girls Can't Cook?: A Recipe Food Journal by Lacosta, Jamila

Cooking in Marfa: Welcome, We've Been Expecting You by Barnette, Rocky, Lebermann, Virginia

EAT LIKE A LOCAL- Seoul: Seoul Food Guide by Local, Eat Like a., Kim, Jason

Eat Like a Local-Cyprus: Cyprus Food Guide by Stephen, Chrissie, Local, Eat Like a.

Submarine Cuisine by Monroe-Jones, Edward

There's a Cow in My Freezer: The Complete Guide to Buying, Storing, and Enjoying Pasture-Raised Meat in Bulk by Taylor, Maxine

Whisky Tasting Notes by Martin, James

Mediterranean Diet for Beginners: 50 Amazing Recipes for Weight Loss and Improved Health by Olsen, Vanessa

Feasting Wild: In Search of the Last Untamed Food by La Cerva, Gina Rae

30 Days of Whole Foods: Healthy and Delicious Recipes for a New and Revitalized You by Olsen, Vanessa

30-Day Whole Foods Slow Cooker Cookbook: Irresistible Recipes for a New and Healthier Life by Olsen, Vanessa

The Everything Sirtfood Diet Cookbook: Quick, Easy and Delicious Recipes for Optimum Gut Health, Losing Weight, and Feeling Great by Sisson, Dave

Meals Matter: A Radical Economics Through Gastronomy by Symons, Michael

Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook by Carle-Sanders, Theresa

The Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes and New Favorites by

Recettes Cétogènes Végétariennes: délicieuses recettes cétogènes végétariennes pour perdre du poids et obtenir une forme physique magnifique et durabl by Williams, James

The Ultimate Persian Cookbook: A Complete Guide to 111 Healthy and Delicious Persian Dishes by Bodic, Slavka

Home Canning and Preserving for Beginners: A Complete Step by Step Guide. Freezing, Drying, Canning and Preserving food in Jars by Duval, Anne

Ultimate Turkish Cookbook: TOP 111 traditional Turkish dishes that you can cook right now by Bodic, Slavka

Food Safety At Home: An Unsafe World With No Regulatory Standards by Shearsett, Allison, Bevoc, Louis

Cooking In Place: 50 Days, Stories, and 70+ Recipes to Keep You Sane in Challenging Times by Volpatt, Michael

Keto Cookbook for Beginners: Delectable Low-Carb Recipes for Wholesome and Tasty Meals by Olsen, Vanessa

Ketogenic Cookbook: Easy, Delicious, and Healthy Recipes for Weight Loss and Increased Energy by Olsen, Vanessa

Climbing the Kitchen Stairs from Apprentice to feeding the Elite of the World: From Bag Gastein to New York City by Schmidt, Arno

Simply Uncertain: food selection during the pandemic by Napoli, Susan Devine

Classic Home Cooking from Japan: A Step-By-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More! by Yoshida, Asako

Cuisine Chinoise: Five Tales of Food and Life by Dao, Zao

The Encyclopedia Of High Altitude Baking by Labell, Anne

The Beef Bible: A Carnivore's Compendium by Prime, Johnny

Saving Money For Urban & Rural Living: Resource Guide For Being Self Sufficient Part Three by Caron, Cynthia

Keto Cookbook: 200 Amazing Recipes for Slow Cookers and Pressure Cookers by Olsen, Vanessa

The Belgian Cookbook by Luck, Brian

The Italian Cook Book by Gentile, Maria

The Belgian Cookbook by Luck, Brian

The Italian Cook Book by Gentile, Maria

County Heirlooms: Recipes and Reflections from Prince Edward County by

Keto Cookbook: 300 Amazing Low-Carb Recipes for Healthy and Delicious Meals by Olsen, Vanessa

Burn the Ice: The American Culinary Revolution and Its End by Alexander, Kevin

That Damn Cookbook The Art of Eating Well...Uncensored by

101 Heirloom Recipes: Making More Memories in your Kitchen with Heirloom Cookbook! by Dawson, Daisy

The Easy Keto Instant Pot Cookbook: 550 Easy, Healthy and Fast Keto Recipes to Burn Fat, Lose Weight and Living the Keto Lifestyle (Instant Pot Recipe by Bowles, Anthony

Aller aux fraises: Expressions françaises des Fruits et Légumes by Gillet, Stéphane

Comme du bon pain: Expressions françaises du Pain et de la Boulangerie by Gillet, Stéphane

Boire aux anges: Expressions françaises du Vin et de la Boisson by Gillet, Stéphane

Taste of Control: Food and the Filipino Colonial Mentality Under American Rule by Orquiza, René Alexander D.

The Ultimate Keto Diet #For Two Cookbook: 500 Fast and Easy Keto Recipes for Two Busy People on the Keto Diet by Costa, Oscar

150 Food Science Questions Answered: Cook Smarter, Cook Better by Le, Bryan

Feeding the NHS: Easy & Delicious Recipes For Everyone by Trainis, Marc

Strong! Vol 2: Just the recipes by Pattinson, Ronald

Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain by Gregory, James

500 Main Dish Recipes: Start a New Cooking Chapter with Main Dish Cookbook! by Acosta, Fatima

The Complete 5-Ingredient College Cookbook: Quick, Easy, and Irresistible Recipes for Hungry Students by Davidson, Kathy

Prepper's Survival Handbook: Keep Yourself and Your Family Safe by Preparing for the Unexpected - Make Your Own Medical Face Mask and Build an Emer by Olsen, Kenneth

Wine, Unfiltered: Buying, Drinking, and Sharing Natural Wine by Clary, Katherine

And so, My fellow Americans- Ask Not What Your Country Can Do For You - Ask What You Can Do For Your Country by Bint David, Shaykha Halimah, MacQuarrie, General Christina

Our Lady of Perpetual Hunger: A Memoir by Donovan, Lisa

Pilsner: How the Beer of Kings Changed the World by Acitelli, Tom

Synergetic Stew: Explorations in Dymaxion Dining by

All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote by Kumin, Laura

Burn the Place: A Memoir by Regan, Iliana

Top Instant Pot Recipes Cookbook: Fresh & Foolproof Pressure Cooker Recipes for Smart People by Michael, Clara

Le mode de vie à la Française: The French Way of Life by Roucaute, Yves

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Willan, Anne

Bread and Wine: A Love Letter to Life Around the Table with Recipes by Niequist, Shauna

Book of Donair: Everything You Wanted to Know about the Halifax Street Food That Became Canada's Favourite Kebab by Wickstrom, Lindsay

Fast Food Saludable / Healthy Fast Food by Bosquet, Chef

Food Guide for War Service at Home by Blunt, Katharine

Hauser Family Cookbook 2020 by Bright, Kristi

The Worldwide Forager by Phillips, Roger

Hotbox: Inside Catering, the Food World's Riskiest Business by Lee, Ted, Lee, Matt

Be Basic: Spice Cabinet Staples by Gatrell, Emmy

The Gluten Free Pantry Through the Seasons by Burgess, Vanessa

Sweet & Sorrow by Eby, Tanya

The World's Best Whiskies: 750 Unmissable Drams from Tain to Tokyo by Roskrow, Dominic

The Women's Suffrage Cookery Book by Dowson, Aubrey, Russell, Polly

Cook House by Hedworth, Anna

Food52 Your Do-Anything Kitchen: The Trusty Guide to a Smarter, Tidier, Happier Space by Editors of Food52

Vegan Junk Food: A Down and Dirty Cookbook by Bird, Zacchary

The Apple Lover's Cookbook: Revised and Updated by Traverso, Amy

Kitchen Island Time: Revel in It by Phillips, Kate, Butler, Cheryl L.

Rub it Down: BBQ & Dry Rub Recipes by Gatrell, Emmy

Essential Food Safety Management 2021 Yearbook: Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygien by Salus, Culina

Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition by Obenauf, Eric, Van Randy, Jean-Claude

Cooking Up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification by Parson, Sean

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Heddings, Kate, Fields, Kelly

The British Baking Book: The History of British Baking, Savory and Sweet by Ysewijn, Regula