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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Essential Food Safety Management 2021 Yearbook: Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygien

Essential Food Safety Management 2021 Yearbook: Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygien

Paperback

Food WritingCookbooks GeneralTechnology & Engineering

ISBN13: 9798682525102
Publisher: Independently Published
Published: Sep 3 2020
Pages: 498
Weight: 2.52
Height: 1.00 Width: 8.50 Depth: 11.00
Language: English
Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.

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Food Writing