Food Writing in 2020

The British Baking Book: The History of British Baking, Savory and Sweet by Ysewijn, Regula

300 Yummy Special Theme Recipes: Greatest Yummy Special Theme Cookbook of All Time by Mix, Mary

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat by Lahousse, Bernard, Langenbick, Johan, Coucquyt, Peter

Italian Seasonings: Reflections, Renderings, & Recipes of My Nonno's Garden by Wareing, Carol

A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses by Sicard, Tristan

Chile Peppers: A Global History by DeWitt, Dave

Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions by Thomson, Claire

The Sazerac by McNally, Tim

Petite Patisserie: 180 Easy Recipes for Elegant French Treats by Felder, Christophe, Lesecq, Camille

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do by Curry, Ayesha

Cumin, Camels, and Caravans: A Spice Odyssey Volume 45 by Nabhan, Gary Paul

Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Spengler, Robert N.

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop by Paredez, Petra

Baby Led Weaning: Das große Breifrei Kochbuch mit über 185 leckeren, nahrhaften und abwechslungsreichen BLW Rezepten by Loewe, Annett

Is It Jook Yet?: Comfort Food From Faraway Places by Karpman, Lenny

Columbus Day Cookbook: A Taste of Their Rituals and Roots by Sharp, Stephanie

The Food That Held the World Together by Lampos, Cleo, Kittleson, Gail

A Novel Victorian Cookbook: Forgotten Gems by Kennedy, Carol J.

Foods and Culinary Utensils of the Ancients by Martyn, Charles

On the Menu: The World's Favourite Piece of Paper by Lander, Nicholas

Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More by Lucero, Claudia

This Is the Plate: Utah Food Traditions by Eliason, Eric A., McNeill, Lynne S., Edison, Carol

Spirited: Cocktails from Around the World by Stillman, Adrienne

For The Love Cookbook: Quarantine Inspired Recipes for every cook by McAlindon, Melinda

Land of 10,000 Plates: Stories and Recipes from Minnesota by Johnson, Patrice M.

Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks by Tucker, Amanda, Tucker, Timothy

Barbecue: The History of an American Institution by Moss, Robert F.

Grandma's Old Time Cookin': Recipes, Remedies, Canning, and Preserving Grandma's Favorites by Bowden, Lurlene

The Encyclopedia of Kitchen Tools: Essential Items for the Heart of Your Home, and How to Use Them by Hutton, Elinor

American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Berkowitz, Joe

Stuff Every Cheese Lover Should Know by Jones, Alexandra

Gin: How to Drink It: 125 Gins, 4 Ways by Broom, Dave

Fermenting: A Comprehensive Guide to Delicious Fermenting Recipes for Vegetables and Herbs by Smith, Kathy

Fermenting: A Guide of Succulent Fermenting Recipes of Meat Products, Kimchi and Sourdough by Smith, Kathy

Fermenting: A Comprehensive Guide of Delicious Fermenting Recipes of Fruits and Beverages by Smith, Kathy

Feed the World - Celebrate World Food Day: Farm-Fresh, Free-Range, and Zero Leftover Waste Recipes! by Tosch, Christina

The Coffee of Mexico: Origin & Destiny by Cantú Peña, Fausto, Cantú, Fausto

Ninja Foodi Grill Cookbook: Easy & Delicious Recipes For Indoor Grilling & Air Frying by Saxe, Michael

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Wang, Jason

Cook with Me: 150 Recipes for the Home Cook: A Cookbook by Guarnaschelli, Alex

Recipes from the World of Tolkien: Inspired by the Legends by Anderson, Robert Tuesley

Big Macs & Burgundy: Wine Pairings for the Real World by Price, Vanessa

Fear, Folly and Freud: A Psychotherapist in Psychoanalysis by Mendenhall, Nicola

Meshuggah Food Faces by Wurtzel, Bill

Lonestar Lickskillet, Volume 3 by Cleaver, Shamrock Shelley, Bowden, Lurlene

Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation by Katz, Sandor Ellix

The Comprehensive Anti-Inflammatory Diet For Beginners: 100+ Daily Meal Plan with Stress-free Recipes to Rebuild the Immune System and Restore Overall by Tyler, Evelyn

Retro Recipes: Discover Great Recipes Popular in the 50s, 60s, 70s and 80s by Stevens, Jr.

From Eden to Jerusalem: 40 Recipes from the Time of the Bible by Janssen, Ursula

Vintage Recipes Vol. 3: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers ***Black & White Edition*** by Davidson, Louise

Nose Dive: A Field Guide to the World's Smells by McGee, Harold

This Will Make It Taste Good: A New Path to Simple Cooking by Howard, Vivian

American Cuisine: And How It Got This Way by Freedman, Paul

The Book of Tea by Okakura, Kakuzo

The Reenactor's Cookbook: Historical and Modern Recipes For Cooking Over an Open Fire by Szabo, Allyson

The New Sotheby's Wine Encyclopedia by Stevenson, Tom

43 Tables: An Internet Community Cooks During Quarantine by

How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition) by Ἄνθιμος, Anthimus

The Rise: Black Cooks and the Soul of American Food: A Cookbook by Samuelsson, Marcus

Vom Garten ins Glas: Lebensmittel haltbar machen - Was jeder Hobbygärtner über das Pflanzen, Ernten und Einmachen wissen sollte by Biberecke, Mona

The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialis by

My African Restaurant Adventure: Post Pandemic Revised Edition by Kalu, Akon Margaret

Top 300 Rezepte für Innereien: Köstliche und einfache Rezepte aus Frankreich nach traditionellen und modernen Gedanken. Die besten Rezepte, die die f by DuBois, Chloé

Grandma's Old Time Cookin': RECIPES, REMEDIES, CANNING, AND PRESERVING GRANDMA'S FAVORITES Volume 2: RECIPES, REMEDIES, CANNING, AND PRESERVING GR by Bowden, Lurlene

Eat Like a Local- New Jersey: New Jersey Food Guide by A. Local, Eat Like, Conte, Matt

Be My Guest: Reflections on Food, Community, and the Meaning of Generosity by Basil, Priya

Shake Strain Done: Craft Cocktails at Home by Hirsch, J. M.

The Best American Food Writing 2020 by Killingsworth, Silvia

Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and by Bayne, Vivian

Sirtfood Diet: 2 Books in 1: The Complete Guide + Meal Plan. Enjoy The Foods You Love with a Smart 4-Weeks Plan. Learn the Secrets to by Matten, Kate, Hamilton, Jennifer

The Electric Pressure Cooker Journal by Katzenberg, Kevin

Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and by Bayne, Vivian

From Dill To Dracula: A Romanian Food & Folklore Cookbook by Ruggirello, A. M.

The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World by Valencia, Michael

A Heritage of Food: The Customs and Cuisines That Shaped Our Family by Bodanapu, Vaishnavi

Comida cheia de história by Ferraz, Patricia

The Love Languages of Food by Manning, Terrell J.

Why the French are clueless about wine by Healey, Jonathan

Copycat Cookbook: Delicious, Quick and Healthy Copycat Recipes For Making Your Most Popular Favorite Restaurant Dishes At Home! by Pot, I.

Large Print Adult Coloring Book of Food from Around the World: Simple and Easy Food Coloring Book for Adults for Stress Relief and Relaxation (Large Print Edition) by Zenmaster Coloring Books

Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture by Contois, Emily J. H.

Food and Power: Food and Power by

Travel Makes Me Hungry: Tales of tastes and indigenous recipes to share by Peters, Charlene

Becoming America's Food Stories by Martin, Antoinette Truglio

Kitchenwise: Essential Food Science for Home Cooks by Corriher, Shirley O.

Lonestar Lickskillet, Volume 1 by Bowden, Lurlene

Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Eden, Caroline

How to Cook: The Victorian Way with Mrs Crocombe by Gray, Annie, Hann, Andrew

Sous Vide: Getting Started With Vacuum-Sealed Cooking by Williamson, Sarah P.

La cucina dell'antica Roma: Ingredienti, ricette, fonti by de Rubeis, Marco Gavio

Ancient Roman Cooking: Ingredients, Recipes, Sources by de Rubeis, Marco Gavio

Fermenting: 3 in 1- Guide to Delicious Fermenting Recipes for Vegetables and Herbs+ Fermenting Recipes of Meat Products, Kimchi an by Smith, Kathy

Eat Like a Rock Star: More Than 100 Recipes from Rock & Roll's Greatest by Bego, Mark

World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] by Oseland, James

Lonestar Lickskillet Volume Two by Bowden, Lurlene

365 Tasty Graham Cracker Cake Recipes: A Graham Cracker Cake Cookbook that Novice can Cook by Smith, Elisa

123 Chinese Shellfish Recipes: A Timeless Chinese Shellfish Cookbook by Frazier, Nora

88 Ultimate Rice Salad Recipes: The Best Rice Salad Cookbook that Delights Your Taste Buds by Larson, Mabel

Bravo! 365 Easy Salad Recipes: A One-of-a-kind Easy Salad Cookbook by Mincy, Terra

365 Ultimate Mexican Main Dish Recipes: A Mexican Main Dish Cookbook to Fall In Love With by Gooden, Sarah

Hmm! 365 Stove Top Pasta Recipes: Happiness is When You Have a Stove Top Pasta Cookbook! by Rubio, Christina

111 Mexican Steak and Chop Recipes: The Highest Rated Mexican Steak and Chop Cookbook You Should Read by Alexander, Helen

Top 222 Easy Cookie Recipes: An Easy Cookie Cookbook You Will Love by Martin, Jasmine

365 Ultimate Sausage Recipes: A Sausage Cookbook from the Heart! by Blair, Claudia

The Physiology of Taste by Brillat-Savarin, Jean-Anthelme

Tra Vetro E Vino: Una Storia Toscana Dall'archivio Nannelli by Ciappi, Silvia

50 Baked Spinach Casserole Recipes: Cook it Yourself with Baked Spinach Casserole Cookbook! by Hall, Virginia

365 Tasty Honey Recipes: Explore Honey Cookbook NOW! by Voss, Tami

75 Walnut Coffee Cake Recipes: Let's Get Started with The Best Walnut Coffee Cake Cookbook! by Coletti, Minnie

365 Special Sesame Oil Recipes: Keep Calm and Try Sesame Oil Cookbook by Collins, Debra

75 Port Recipes: Greatest Port Cookbook of All Time by Crook, Christina

303 Delicious Sauce Recipes: The Best-ever of Sauce Cookbook by Alvarez, Le

365 Delicious Walnut Recipes: A Walnut Cookbook You Will Love by Eaton, Cora

123 Southern Recipes: Southern Cookbook - Your Best Friend Forever by Maas, Michelle

123 Homemade Moroccan Recipes: Make Cooking at Home Easier with Moroccan Cookbook! by Maas, Michelle

195 Tasty Quick Bread Recipes: Making More Memories in your Kitchen with Quick Bread Cookbook! by Brown, Mindy

303 Feta Cheese Recipes: Explore Feta Cheese Cookbook NOW! by Stafford, Iris

Wow! 365 Italian Recipes: Make Cooking at Home Easier with Italian Cookbook! by Rogers, Maria

350 Amazing Salsa Recipes: A Salsa Cookbook from the Heart! by Alvarez, Le

75 Amazing Quinoa Recipes: Happiness is When You Have a Quinoa Cookbook! by Sullivan, Mary

50 Unique Shellfish Recipes: A One-of-a-kind Shellfish Cookbook by Pride, Tracy

75 Special Middle Eastern Recipes: A Timeless Middle Eastern Cookbook by Sullivan, Mary

50 Swordfish Recipes: Home Cooking Made Easy with Swordfish Cookbook! by Pride, Tracy

The French Chef Handbook: La Cuisine de Reference by Maincent-Morel, Michel

365 Special Frying Recipes: A Frying Cookbook from the Heart! by Mills, Brenda

365 Ultimate Tart Recipes: A Tart Cookbook that Novice can Cook by Chambers, Sara

Bravo! 365 Vegetarian Recipes: Keep Calm and Try Vegetarian Cookbook by Watts, Maria

75 Quick and Easy Christmas Recipes: An Inspiring Quick and Easy Christmas Cookbook for You by Riffe, Caroline

285 Pickle and Preserve Recipes: From The Pickle and Preserve Cookbook To The Table by Palen, Angela

295 Ultimate Frying Recipes: Frying Cookbook - The Magic to Create Incredible Flavor! by Palen, Angela

365 Creative Snack Recipes: A Snack Cookbook Everyone Loves! by Magoon, Cindy

88 Tasty Scandinavian Recipes: Making More Memories in your Kitchen with Scandinavian Cookbook! by Ledford, Carol

75 Awesome Meatloaf Recipes: More Than a Meatloaf Cookbook by Martinez, Mattie

50 Ultimate Souffle Recipes: Not Just a Souffle Cookbook! by Martinez, Mattie

365 Cast Iron Recipes: Making More Memories in your Kitchen with Cast Iron Cookbook! by Ryan, Laurie

75 Homemade Punch Recipes: Enjoy Everyday With Punch Cookbook! by Martinez, Mattie

Judi Strauss' Big Red Cookbook by Strauss, Judi

Gemma En El Camino: Una Novela Corta Y Cinco Relatos by Ibarrola Oyón, Alberto

Stories from Around the Table: Reliving Stories and Memories Through Food by

175 Luscious Lunch Recipes: The Best Lunch Cookbook that Delights Your Taste Buds by Solomon, Mary

The Little Book of Gin: Distilled to Perfection by

50 Amazing German Recipes: A German Cookbook to Fall In Love With by Jones, Rachel

Singapore Culinary History by A. Gabriel, Vincent

Oh My 365 Dessert Recipes: Greatest Dessert Cookbook of All Time by Rosado, Mary

365 Ultimate Simmering Recipes: Everything You Need in One Simmering Cookbook! by Crawford, Linda

50 Delicious Halal Recipes: An Inspiring Halal Cookbook for You by Jones, Rachel

Ultimate Slow Cooker Cookbook: Over 500 Recipes For Every Meal! by Watson, S. L.

Microsoft Flight Simulator 2020: Complete Guide, Tips and Tricks, Walkthrough, How to play game Microsoft Flight Simulator 2020 to be victorious by Daria, Delwyn

Hand in the Kitchen: A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen by Hand, William M.