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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eat Like a Rock Star: More Than 100 Recipes from Rock & Roll's Greatest

Eat Like a Rock Star: More Than 100 Recipes from Rock & Roll's Greatest

Paperback

EntertainingFood WritingPop/Rock

Publisher Price: $19.99

ISBN10: 1510760008
ISBN13: 9781510760004
Publisher: Skyhorse Publishing
Published: Nov 24 2020
Pages: 296
Weight: 2.00
Height: 0.80 Width: 9.40 Depth: 7.30
Language: English
You may not be a rock star in real life, but now you can cook and eat and drink like one!

Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?

With more than a hundred recipes from seven decades of rock 'n' roll, pop, country, RnB, and disco, Mark Bego, along with Mary Wilson of The Supremes, gathers beloved recipes from legendary rocker friends and invites the ultimate music fan to put on an apron and join them at the table. Featuring each rock star's biography, their favorite recipe, and other fun facts, Eat Like a Rock Star is a must-have for every die-hard rocker-at-heart who loves to eat.

There is nowhere else you will find Ray Parker Jr.'s Salmon and Eggs, Joey Fatone's (NSYNC) Rice Balls, Micky Dolenz's (The Monkees) Micky 'D' Cocktail, and Angela Bowie's (David Bowie's ex-wife's) Rosti Hash Brown Potatoes all in one book. Whether it's brunch, lunch, dinner, or desert, learn to cook:

- Michelle Phillips's (The Mamas & The Papas) Organic Lemon Chicken

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Pop/Rock