Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The French Chef Handbook: La Cuisine de Reference

The French Chef Handbook: La Cuisine de Reference

Maincent-Morel, Michel

Hardcover

Food WritingCookbooks General

Currently unavailable to order

ISBN10: 2857086954
ISBN13: 9782857086956
Publisher: Bpi
Published: Dec 8 2020
Pages: 1208
Weight: 8.20
Height: 2.30 Width: 8.50 Depth: 12.00
Language: English
The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs.

This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos,

By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket.

In this book you will find expert tips on key subject areas, including:

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