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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Just the Tonic: A Natural History of Tonic Water

Just the Tonic: A Natural History of Tonic Water

Hardcover

Food WritingGeneral World HistoryNon-Alcoholic

Publisher Price: $25.00

ISBN10: 1842466895
ISBN13: 9781842466896
Publisher: Royal Botanic Gardens Kew
Published: Jan 19 2020
Pages: 144
Weight: 1.44
Height: 0.80 Width: 6.90 Depth: 9.80
Language: English
Tonic water elicits images of sparkling drinks and stirred concoctions, but it has a history that reaches beyond the bar. Its roots go back centuries, starting with the Andes and the cinchona tree, and it had its start as a natural medicine instead of as a tasty mixer. Quinine, tonic water's signature ingredient, was once used to treat Malaria and is still used by some to soothe leg cramps. From the Quechua people and Spanish colonists, to French chemists and British officers, the journey from botanical discovery to cocktail staple is a fascinating story.

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General World History