Sign-In
Cart
Northern Harvest: Twenty Michigan Women in Food and Farming
Paperback
Series: Painted Turtle Press
Culinary BiographiesBiographies GeneralFood Writing
ISBN13: 9780814347133
Publisher: Painted Turtle Book
Published: May 5 2020
Pages: 232
Weight: 1.11
Height: 0.77 Width: 6.00 Depth: 9.00
Language: English
Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today-each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan.
Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli's Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books.
These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan's rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
Also in
Culinary Biographies
Make It a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky
Sackier, Shelley
Hardcover
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Guidara, Will
Hardcover
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bourdain, Anthony
Paperback
What Could Possibly Go Right?: The Essential Journey to Scale an Enduring Culture
Meyer, Danny
Hardcover
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
White, Marco Pierre
Paperback
El Chef Migrante: La Vida Y Los Tiempos de Lalo García / The Migrant Chef: The Life and Times of Lalo García
Tillman, Laura
Paperback
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
Groark, Matt
Hardcover
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Ramsay, Gordon
Paperback
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes
McMichael, Kelly
Paperback
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants
Piepenburg, Erik
Hardcover
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bosker, Bianca
Paperback
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Large Print Edition)
Hamilton, Gabrielle
Paperback
Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
Johnson, Paula J.
Hardcover
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Garner, Dwight
Paperback
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
Reese, Jennifer
Paperback
Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (Harper Perennial)
Dublanica, Steve
Paperback
Eat Like a Fish: A James Beard Award Winner: My Adventures Farming the Ocean to Fight Climate Change
Smith, Bren
Paperback
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
Rodell, Besha
Hardcover
The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask
Baker, Charles Henry
Hardcover
The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza
Rosenfield, Rick
Hardcover
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Stone, Daniel
Paperback
Rambutan: Recipes from Sri Lanka, Accompanying the Acclaimed New London Restaurant
Shanmugalingam, Cynthia
Hardcover
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
Sanders, Michael S.
Paperback
What Could Possibly Go Right?: The Essential Journey to Scale an Enduring Culture (Large Print Edition)
Meyer, Danny
Paperback
Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant
Pitsenbarger, Eric Neil
Paperback
Jean Paré an Appetite for Life: The Inspiring Story of Canada's Most Popular Cookbook Author
Schultz, Judy
Paperback
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Buford, Bill
Paperback
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
Rodell, Besha
Paperback
We've Always Had Paris... and Provence: A Scrapbook of Our Life in France
Wells, Walter
Wells, Patricia
Paperback
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
Hardcover
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Gordinier, Jeff
Paperback
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
Flinn, Kathleen
Paperback
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted
Seyler, Julie
Paperback
The Roast Penguin Chronicles: Hoosh, Scurvy Days, Sleeping with Vegetables, and Other Adventures in Antarctic Cuisine
Anthony, Jason C.
Paperback
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
Altman, Elissa
Paperback
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Kokonas, Nick
Achatz, Grant
Paperback
Dumpling Therapy: My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes
Brown, Miranda
Hardcover