World Piece: A Pie Baker's Global Quest for Peace, Love, and Understanding
Paperback
Culinary BiographiesBiographies GeneralTravel Writing
Publisher Price: $18.00
ISBN13: 9781732672567
Publisher: Margretta Press
Published: Sep 15 2022
Pages: 328
Weight: 0.83
Height: 0.73 Width: 5.25 Depth: 8.00
Language: English
CAN PIE REALLY PROMOTE WORLD PEACE?
Beth Howard always dreamed of circumnavigating the planet; not to tick off a list of tourist sites, but to immerse herself in the culture of each country by making pie with local residents. Pie had healed her grief after her husband's death, so why not use it to heal the world and promote peace? Hauling her rolling pin from New Zealand to Australia, Thailand to India, Lebanon to Greece, Switzerland to Germany and Hungary, Howard uses America's iconic comfort food as a means for connecting with people in their homes, kitchens, and cafés. In each region, she offers pie lessons and, in turn, learns about the surprising origins of ingredients and traditional dishes-including pie in its myriad forms. During her demanding three-month journey, she meets charming characters, experiences uncanny coincidences, and finds kindness when she least expects it. She also encounters geopolitical unrest (past and present) that prompts the questions: Why is world peace so elusive? And what can we do to achieve it? She offers some answers in her feisty, often funny, always unflinching voice. Underlying her pie and peace mission is her personal story about overcoming fear, letting go of grief, searching for a new home, and making room for new love. A balanced blend of multi-cultural insight, world history, social commentary, immersive travel, and the comfort of pie, World Piece could be described as Waitress meets Anthony Bourdain: Parts Unknown. Come along for the wild ride as Howard takes the reader on a deeply intimate, delicious, and inspirational global adventure.
Also from
Howard, Beth M.
Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
Howard, Beth M.
Paperback
Also in
Culinary Biographies
Make It a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky
Sackier, Shelley
Hardcover
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Guidara, Will
Hardcover
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bourdain, Anthony
Paperback
What Could Possibly Go Right?: The Essential Journey to Scale an Enduring Culture
Meyer, Danny
Hardcover
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
White, Marco Pierre
Paperback
El Chef Migrante: La Vida Y Los Tiempos de Lalo García / The Migrant Chef: The Life and Times of Lalo García
Tillman, Laura
Paperback
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
Groark, Matt
Hardcover
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Ramsay, Gordon
Paperback
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes
McMichael, Kelly
Paperback
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants
Piepenburg, Erik
Hardcover
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bosker, Bianca
Paperback
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Large Print Edition)
Hamilton, Gabrielle
Paperback
Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
Johnson, Paula J.
Hardcover
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Garner, Dwight
Paperback
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
Reese, Jennifer
Paperback
Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (Harper Perennial)
Dublanica, Steve
Paperback
Eat Like a Fish: A James Beard Award Winner: My Adventures Farming the Ocean to Fight Climate Change
Smith, Bren
Paperback
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
Rodell, Besha
Hardcover
The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask
Baker, Charles Henry
Hardcover
The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza
Rosenfield, Rick
Hardcover
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Stone, Daniel
Paperback
Rambutan: Recipes from Sri Lanka, Accompanying the Acclaimed New London Restaurant
Shanmugalingam, Cynthia
Hardcover
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
Sanders, Michael S.
Paperback
Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant
Pitsenbarger, Eric Neil
Paperback
What Could Possibly Go Right?: The Essential Journey to Scale an Enduring Culture (Large Print Edition)
Meyer, Danny
Paperback
Jean Paré an Appetite for Life: The Inspiring Story of Canada's Most Popular Cookbook Author
Schultz, Judy
Paperback
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Buford, Bill
Paperback
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
Rodell, Besha
Paperback
We've Always Had Paris... and Provence: A Scrapbook of Our Life in France
Wells, Patricia
Wells, Walter
Paperback
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
Hardcover
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Gordinier, Jeff
Paperback
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
Flinn, Kathleen
Paperback
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted
Seyler, Julie
Paperback
The Roast Penguin Chronicles: Hoosh, Scurvy Days, Sleeping with Vegetables, and Other Adventures in Antarctic Cuisine
Anthony, Jason C.
Paperback
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
Altman, Elissa
Paperback
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Kokonas, Nick
Achatz, Grant
Paperback
Dumpling Therapy: My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes
Brown, Miranda
Hardcover
